Current Obsessions: Spring Greens
Ahead this weekend: springy green tableware, design lessons from the Oscars, eggshell art, and more. Read on:
Above: A master class in color: see The Forever House: A Fad-Free Home that ‘Holds Real Life Comfortably and Beautifully’.
- “I like this algae-green collection,” writes Margot (we do, too).
- And the most stunning restaurant interiors go to: this new London restaurant by Faye Toogood.
- Are you watching the Oscars this weekend? Two great reads, on the meaning of the Norwegian house in Sentimental Value, and design lessons from winning films.
- Matter and Shape just wrapped up in Paris, and some of our favorites—Lindsey Adelman, Frama, and Bocci, among others—were among the highlights.
- We always love Fog Linen’s hardware—now in a new zinc finish.
- And Fan’s admiring the new updates to Kai Avent-deLeon’s place.
- In praise of a bold new collection of rugs that does good in the world (hat tip: Margot).
- And our sometime contributor Ella Quittner has a new cookbook out: Have a look here.
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Ooh, the iconic Haws watering can is now available in two new, very spring-y hues at Goodee.
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Got plans for a trip to France? Bookmark this.
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Hope.
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Learn how to make an artful garland with floral artist Nicolas Beckham at Nickey Kehoe in L.A. Find details on the March 21 event here.
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Another workshop we’re intrigued by, this one at The Gardener Store in Berkeley: Concoct your own signature fragrance with natural perfumer Jess Mennella of FLWR Napa Valley.
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Next-level eggshell art (spotted in a former featured Remodelista home). Just divine.
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And ICYMI, our favorite bentwood garden trugs.
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