Above: A snap from Helma’s camera roll.
A good book, literature.
Inside Houses by Martin Rosswog, a book about old houses in remote areas with untouched interiors, never adjusted by designers—it’s just perfect!
Mostly I like the silence or the sounds of the city. When I listen to music, I prefer to play old-fashioned LPs or singles by, for example, Charles Aznavour.
The Grand Budapest Hotel by Wes Anderson.
The kitchen. The whole place is made from old doors, skip-dived from the street. It looks custom, but everything is handmade with reclaimed materials.
Reuse everything—I mean everything. Just use paint to make it look different.
The interwar period was a time of innovations—sober yet still very elegant. I love that period. I also love the famous painters of that time, like Matisse and Bonard. After World War II, designs became a bit tighter and more businesslike, which doesn’t suit me as much.
The mandoline slicer—food immediately looks so much nicer and more professional.
Brocante, upcycled, and clustercore. (Also cluttercore, but clustercore is more accurate for me.)
Because I buy almost nothing new and rarely anything online, my favorite stores are secondhand shops. In Amsterdam, I love Tableware and Golden Bend. In France, I visit thrift stores and the Emmaus.
For my French home, an old, compartmented wooden cupboard, which was once used to sort mail.
A beautiful pergola filled with wisteria. In a few years, it will hopefully get there.
Thanks so much, Helma! Follow her work at @helmabongenaar.
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